Chloe's Spanish rice has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chloe's Spanish rice has been given a composite ranking of 75, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 50% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 77.7 mg | 2.2% | ||
Sodium | 315.3 mg | 13.1% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 315.3 mg 13.1%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 1 g4%
Sugars 0.7 g
Protein 1 g 2%
Vitamin A 5.2% Vitamin C 3.8%
Calcium 0.6% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 8.4 g | Carbs 48.2 g | Fat 0.8 g
Per Serving | Calories 226
Protein 21.9 g | Carbs 26.6 g | Fat 6 g
Per Serving | Calories 275
Protein 15.6 g | Carbs 32.3 g | Fat 11.7 g
Per Serving | Calories 344
Protein 27.1 g | Carbs 25.8 g | Fat 14.4 g
Per Serving | Calories 278
Protein 24.2 g | Carbs 10.3 g | Fat 15.7 g
Per Serving | Calories 273
Protein 10.2 g | Carbs 30.9 g | Fat 12 g
Per Serving | Calories 100
Protein 4.6 g | Carbs 18 g | Fat 1.6 g
Per Serving | Calories 179
Protein 8 g | Carbs 31 g | Fat 4.5 g