Chipotle Steak Salad has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Chipotle Steak Salad, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 41% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3230 IU | 64.6% | ||
Vitamin C | 37.5 mg | 62.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 5.2 mg | 28.8% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 66.5 mg | 1.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.2 g | 90.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 622 Calories from Fat 0
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 1 mg 0%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 8.9 g35.6%
Sugars 4 g
Protein 45.2 g 90.4%
Vitamin A 64.6% Vitamin C 62.5%
Calcium 33.1% Iron 28.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 18.2 g | Carbs 4.2 g | Fat 11.7 g
Per 100g | Calories 214
Protein 12.1 g | Carbs 17.4 g | Fat 11.4 g
Per Serving | Calories 86
Protein 1.1 g | Carbs 12.7 g | Fat 4.1 g
Per Serving | Calories 173
Protein 20.8 g | Carbs 0.22 g | Fat 9.3 g
Per Serving | Calories 66
Protein 3.2 g | Carbs 6.5 g | Fat 2.9 g
Per Serving | Calories 84
Protein 11.7 g | Carbs 7.2 g | Fat 0.6 g
Per Serving | Calories 243
Protein 22 g | Carbs 8 g | Fat 13 g
Per Serving | Calories 260
Protein 20 g | Carbs 26.4 g | Fat 6.8 g