Chipotle-Rubbed Steaks With Cilantro-Lime Butter has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Chipotle-Rubbed Steaks With Cilantro-Lime Butter, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 84% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.64 IU | 0.01% | Mid 40% | Average |
Retinol | 121.7 mcg | |||
Vitamin C | 12.7 mg | 21.2% | Top 30% | High |
Vitamin D | 10.8 IU | 2.7% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.64 mg | 3.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 11.5 mcg | 2.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.5 mg | 11.1% | Top 30% | High |
Iron | 3.8 mg | 21.2% | Top 10% | Very High |
Magnesium | 47.1 mg | 11.8% | Top 10% | Very High |
Phosphorus | 76.4 mg | 7.6% | Mid 40% | Average |
Potassium | 282.8 mg | 8.1% | Top 30% | High |
Sodium | 4586 mg | 191.1% | Top 10% | Very High |
Zinc | 0.64 mg | 4.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 1.3 mg | 63.7% | Top 10% | Very High |
Selenium | 6.4 mcg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 3.7 g | 14.8% | Top 10% | Very High |
Sugars | 0.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.3 g | 52.7% | Top 10% | Very High |
Saturated Fat | 11.8 g | 59.2% | Top 10% | Very High |
Monounsaturated Fat | 17.8 g | |||
Polyunsaturated Fat | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 12.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 484
% Daily Value *
Total Fat 53.8 g 82.8%
Saturated Fat 18.6 g 93%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 7200 mg 300%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 5.8 g23.2%
Sugars 1.3 g
Protein 4.4 g 8.8%
Vitamin A 0% Vitamin C 33.3%
Calcium 17.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 2 g | Carbs 6.3 g | Fat 1.7 g
Per Serving | Calories 159
Protein 9.3 g | Carbs 8.8 g | Fat 9.6 g
Per Serving | Calories 152
Protein 9.3 g | Carbs 12.2 g | Fat 7.1 g
Per Serving | Calories 104
Protein 10.8 g | Carbs 3.1 g | Fat 5.1 g
Per Serving | Calories 263
Protein 4.9 g | Carbs 39 g | Fat 10.1 g
Per Serving | Calories 99
Protein 8.3 g | Carbs 3.1 g | Fat 5.8 g
Per Serving | Calories 126
Protein 18.4 g | Carbs 3.4 g | Fat 4.2 g
Per Serving | Calories 158
Protein 8.2 g | Carbs 4.4 g | Fat 11.5 g