Chipotle Pineapple Ham has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Chipotle Pineapple Ham has been given a composite ranking of 28, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 57% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 81.6 mg | 136% | ||
Thiamin | 2.7 mg | 179% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 1.2 mg | 60% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 768 mg | 21.9% | ||
Sodium | 2966 mg | 123.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.1 g | 84.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.3 g | 65.1% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 677 Calories from Fat 380
% Daily Value *
Total Fat 42.3 g 65.1%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 127 mg 42.3%
Sodium 2966 mg 123.6%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 0.6 g2.4%
Sugars 25.4 g
Protein 42.1 g 84.2%
Vitamin A 1% Vitamin C 136%
Calcium 5% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 17.6 g | Carbs 7.1 g | Fat 3.5 g
Per Serving | Calories 430
Protein 32.9 g | Carbs 19.3 g | Fat 23.8 g
Per Serving | Calories 400
Protein 18 g | Carbs 55 g | Fat 12 g