Chipotle Mexican Grill - Vegetarian Burrito Bol has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle Mexican Grill - Vegetarian Burrito Bol has been given a composite ranking of 52, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 45% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1930 mg | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 20 g | 80% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 745 Calories from Fat 350
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1930 mg 80.4%
Total Carbohydrates 78 g 26%
Dietary Fiber 20 g80%
Sugars 14 g
Protein 26 g 52%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 470
Protein 21 g | Carbs 76 g | Fat 9 g
Per Serving | Calories 251
Protein 14.1 g | Carbs 24.7 g | Fat 11.7 g
Per 100g | Calories 240
Protein 27.3 g | Carbs 20 g | Fat 8.6 g
Per 100g | Calories 765
Protein 26 g | Carbs 91 g | Fat 32 g
Per 100g | Calories 315
Protein 11 g | Carbs 39 g | Fat 15 g
Per 100g | Calories 510
Protein 17 g | Carbs 74 g | Fat 16 g
Per 100g | Calories 390
Protein 19 g | Carbs 53 g | Fat 13 g
Per 100g | Calories 390
Protein 19 g | Carbs 53 g | Fat 13 g