Chipotle Mexican Grill - Chipotle Salad T has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Chipotle Mexican Grill - Chipotle Salad T has been given a composite ranking of 56, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 19% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 86
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 1680 mg 70%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 17 g68%
Sugars 12 g
Protein 45 g 90%
Vitamin A 112% Vitamin C 80%
Calcium 12% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 369
Protein 39 g | Carbs 25 g | Fat 12 g
Per 100g | Calories 620
Protein 32 g | Carbs 33 g | Fat 40 g
Per 100g | Calories 340
Protein 39 g | Carbs 30 g | Fat 8.5 g
Per 100g | Calories 605
Protein 45 g | Carbs 57 g | Fat 22 g
Per 100g | Calories 930
Protein 55 g | Carbs 89 g | Fat 39 g
Per 100g | Calories 830
Protein 58 g | Carbs 84 g | Fat 32 g
Per 100g | Calories 455
Protein 42 g | Carbs 50 g | Fat 11 g
Per 100g | Calories 650
Protein 43 g | Carbs 75 g | Fat 18 g