chipotle chicken and green beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chipotle chicken and green beans has been given a composite ranking of 75, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 17% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 7.5 mg | 37.5% | ||
Vitamin B6 | 0.46 mg | 23.1% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 486.7 mg | 13.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 16.3 mcg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 1 mg 0%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 5.3 g21.2%
Sugars 1.6 g
Protein 19.4 g 38.8%
Vitamin A 18.3% Vitamin C 16.2%
Calcium 4.9% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 32.8 g | Carbs 8.2 g | Fat 6.4 g
Per Serving | Calories 289
Protein 17.5 g | Carbs 18.2 g | Fat 17.1 g
Per Serving | Calories 116
Protein 18.9 g | Carbs 8.5 g | Fat 1 g
Per Serving | Calories 190
Protein 30.1 g | Carbs 10.2 g | Fat 2.5 g
Per Serving | Calories 240
Protein 7.6 g | Carbs 31.8 g | Fat 9.5 g
Per Serving | Calories 265
Protein 6.5 g | Carbs 19.5 g | Fat 16 g
Per Serving | Calories 410
Protein 20.5 g | Carbs 31.8 g | Fat 21.6 g
Per Serving | Calories 524
Protein 33.4 g | Carbs 43 g | Fat 19.3 g