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Chipotle Cashew Shrimp Stir-Fry - Recipe and Nutrition Facts
41

Chipotle Cashew Shrimp Stir-Fry Recipe

Chipotle Cashew Shrimp Stir-Fry has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.

The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chipotle Cashew Shrimp Stir-Fry has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat34%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A865 IU17.3%
Vitamin C80 mg133.4%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.19 mg12.8%
Riboflavin0.15 mg8.7%
Niacin3.5 mg17.7%
Vitamin B60.35 mg17.5%
Folate54.4 mcg13.6%
Vitamin B121.2 mcg19.7%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron5.9 mg33%
Magnesium122.4 mg30.6%
Phosphorus303 mg30.3%
Potassium544.9 mg15.6%
Sodium912.6 mg38%
Zinc3.8 mg25.1%
Copper0.89 mg44.6%
Manganese0.95 mg47.4%
Selenium36 mcg51.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.5 g13.2%
Dietary Fiber4 g16%
Sugars17.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24 g48%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat2.8 g14%
Monounsaturated Fat7.8 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 370 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 154.7 mg 51.6%

Sodium 912.6 mg 38%

Total Carbohydrates 39.5 g 13.2%

Dietary Fiber 4 g16%

Sugars 17.1 g

Protein 24 g 48%

Vitamin A 17.3% Vitamin C 133.4%

Calcium 8.5% Iron 33%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1395431 Embed Table:

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