Chipolte Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Niacin.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Chipolte Chicken, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 21% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 185.6 mg | 5.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 1 mg 0%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 26.6 g 53.2%
Vitamin A 1.5% Vitamin C 13.2%
Calcium 1.5% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 17.5 g | Carbs 5.8 g | Fat 5.7 g
Per Serving | Calories 345
Protein 58.7 g | Carbs 7.5 g | Fat 7.3 g
Per Serving | Calories 234
Protein 28.5 g | Carbs 7.6 g | Fat 7.8 g
Per Serving | Calories 347
Protein 37.9 g | Carbs 37.6 g | Fat 5.6 g
Per Serving | Calories 197
Protein 20.1 g | Carbs 22 g | Fat 2.2 g
Per Serving | Calories 315
Protein 33.4 g | Carbs 24.4 g | Fat 8.8 g
Per Serving | Calories 449
Protein 37.9 g | Carbs 38.3 g | Fat 16.7 g
Per Serving | Calories 297
Protein 26 g | Carbs 28.4 g | Fat 8.1 g