Chinese Take-Out Shrimp with Garlic has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Chinese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Chinese Take-Out Shrimp with Garlic, and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 33% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 431 mg | 12.3% | ||
Sodium | 1090 mg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 75
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 173 mg 57.7%
Sodium 1090 mg 45.4%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 2.8 g11.2%
Sugars 3.2 g
Protein 21.4 g 42.8%
Vitamin A 16% Vitamin C 35%
Calcium 9% Iron 43%
*Based on a 2000 Calorie diet
Per 100g | Calories 62
Protein 4.6 g | Carbs 5.4 g | Fat 1.4 g
Per Serving | Calories 99
Protein 9.6 g | Carbs 4.5 g | Fat 5 g
Per Serving | Calories 620
Protein 35 g | Carbs 97 g | Fat 9 g
Per Serving | Calories 102
Protein 9.8 g | Carbs 8.1 g | Fat 3.5 g
Per Serving | Calories 266
Protein 11.7 g | Carbs 22.5 g | Fat 14.1 g
Per Serving | Calories 71
Protein 1.5 g | Carbs 6.5 g | Fat 4.3 g
Per Serving | Calories 44
Protein 1.1 g | Carbs 8.4 g | Fat 0.7 g