Chinese Cold Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Chinese Cold Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 18% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1900 IU | 38% | ||
Vitamin C | 42.6 mg | 71% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 328 mcg | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 315 mg | 9% | ||
Sodium | 537 mg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 51
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 537 mg 22.4%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 3.9 g15.6%
Sugars 4.5 g
Protein 10.8 g 21.6%
Vitamin A 38% Vitamin C 71%
Calcium 5% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 4.3 g | Carbs 15.8 g | Fat 13.1 g
Per Serving | Calories 159
Protein 9.3 g | Carbs 19.5 g | Fat 4.7 g
Per Serving | Calories 155
Protein 5.9 g | Carbs 22.6 g | Fat 4.3 g
Per Serving | Calories 61
Protein 3.3 g | Carbs 0.6 g | Fat 5 g
Per Serving | Calories 52
Protein 4.2 g | Carbs 7.4 g | Fat 1 g
Per Serving | Calories 237
Protein 0.5 g | Carbs 4.3 g | Fat 24.7 g
Per Serving | Calories 323
Protein 18.5 g | Carbs 5.3 g | Fat 24.9 g