chilli with lean ground beef, no beans has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chilli with lean ground beef, no beans has been given a composite ranking of 71, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 29% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 582.7 mg | 16.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 1 mg 0%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 6.4 g25.6%
Sugars 5.6 g
Protein 28.9 g 57.8%
Vitamin A 1.6% Vitamin C 5.3%
Calcium 11.6% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 14 g | Carbs 0.3 g | Fat 5.8 g
Per Serving | Calories 224
Protein 12.2 g | Carbs 16.9 g | Fat 11.9 g
Per Serving | Calories 222
Protein 10.2 g | Carbs 15.4 g | Fat 13.1 g
Per Serving | Calories 591
Protein 38.6 g | Carbs 32.3 g | Fat 33.4 g
Per Serving | Calories 311
Protein 40 g | Carbs 17.3 g | Fat 8.1 g
Per Serving | Calories 273
Protein 13.1 g | Carbs 34.3 g | Fat 8.8 g
Per Serving | Calories 172
Protein 13.2 g | Carbs 22.4 g | Fat 3.9 g
Per Serving | Calories 186
Protein 12.1 g | Carbs 25.9 g | Fat 5.1 g