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Chilli (from my mother-in-law , Jackie) - Recipe and Nutrition Facts
54

Chilli (from my mother-in-law, Jackie) Recipe

Chilli (from my mother-in-law, Jackie) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Chilli (from my mother-in-law, Jackie), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat54%
 Calories from Carbs25%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A855 IU17.1%
Vitamin C26.5 mg44.2%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.05 mg3.6%
Riboflavin0.09 mg5.2%
Niacin2.5 mg12.7%
Vitamin B60.22 mg11.2%
Folate21.2 mcg5.3%
Vitamin B121.1 mcg18.8%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron1.6 mg8.9%
Magnesium16.4 mg4.1%
Phosphorus70 mg7%
Potassium266.3 mg7.6%
Sodium416.5 mg17.4%
Zinc1.7 mg11.2%
Copper0.2 mg10%
Manganese0.09 mg4.7%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%
Dietary Fiber3.3 g13.2%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat4.8 g24%
Monounsaturated Fat4.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 36.1 mg 12%

Sodium 416.5 mg 17.4%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 3.3 g13.2%

Sugars 2.9 g

Protein 10.3 g 20.6%

Vitamin A 17.1% Vitamin C 44.2%

Calcium 6% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=850618 Embed Table:

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