Chilli & Cheese Cornbread (With Polenta) has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 80.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Chilli & Cheese Cornbread (With Polenta), and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 42% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.53 IU | 0.01% | Bottom 30% | Low |
Retinol | 136.4 mcg | |||
Vitamin C | 9.1 mg | 15.2% | Top 30% | High |
Vitamin D | 15.5 IU | 3.9% | Top 30% | High |
Thiamin | 0.53 mg | 35.7% | Top 10% | Very High |
Riboflavin | 0.53 mg | 31.5% | Top 10% | Very High |
Niacin | 2.1 mg | 10.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 55.6 mcg | 13.9% | Top 30% | High |
Folic Acid | 32.1 mcg | |||
Vitamin B12 | 0.53 mcg | 8.9% | Top 30% | High |
Pantothenic Acid | 1.1 mg | 10.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 321.4 mg | 32.1% | Top 10% | Very High |
Iron | 2.7 mg | 14.9% | Top 10% | Very High |
Magnesium | 53.5 mg | 13.4% | Top 10% | Very High |
Phosphorus | 402.1 mg | 40.2% | Top 10% | Very High |
Potassium | 315 mg | 9% | Top 10% | Very High |
Sodium | 825.2 mg | 34.4% | Top 10% | Very High |
Zinc | 2.1 mg | 14.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.53 mg | 26.7% | Top 30% | High |
Selenium | 21.4 mcg | 30.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.4% | Top 30% | High |
Sugars | 4.2 g | |||
Sucrose | 3.7 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 0.5 mg | |||
Proline | 1.1 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.4% | Top 30% | High |
Saturated Fat | 10.6 g | 53.2% | Top 10% | Very High |
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 70.6 g | |||
Ash | 4.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 730 Calories from Fat 310
% Daily Value *
Total Fat 34.5 g 53.1%
Saturated Fat 19.9 g 99.5%
Trans Fat
Cholesterol 188 mg 62.7%
Sodium 1543.2 mg 64.3%
Total Carbohydrates 80.5 g 26.8%
Dietary Fiber 4.4 g17.6%
Sugars 7.8 g
Protein 25.7 g 51.4%
Vitamin A 0% Vitamin C 28.3%
Calcium 60.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 6.6 g | Carbs 38.1 g | Fat 10.8 g
Per Serving | Calories 86
Protein 3.7 g | Carbs 6.7 g | Fat 4.8 g
Per Serving | Calories 203
Protein 8.7 g | Carbs 12.4 g | Fat 13.4 g
Per Serving | Calories 151
Protein 2 g | Carbs 27.6 g | Fat 4.3 g
Per Serving | Calories 542
Protein 10 g | Carbs 44.7 g | Fat 38.1 g
Per Serving | Calories 208
Protein 13.4 g | Carbs 9.4 g | Fat 12.9 g
Per Serving | Calories 133
Protein 18.9 g | Carbs 3.9 g | Fat 4.1 g
Per Serving | Calories 227
Protein 13.9 g | Carbs 14.2 g | Fat 12.3 g