Chilled Corn Bisque with Basil, Avocado, and Crab has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Chilled Corn Bisque with Basil, Avocado, and Crab has been given a composite ranking of 18, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 22% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 1480 mg | 61.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 50
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 45 mg 15%
Sodium 1480 mg 61.7%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 24 g 48%
Vitamin A 35% Vitamin C 6%
Calcium 60% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 7.2 g | Carbs 8.9 g | Fat 10.3 g
Per Serving | Calories 172
Protein 2.5 g | Carbs 12.9 g | Fat 12.9 g
Per Serving | Calories 170
Protein 4 g | Carbs 18 g | Fat 9 g
Per Serving | Calories 560
Protein 58 g | Carbs 33 g | Fat 25 g
Per Serving | Calories 340
Protein 18 g | Carbs 39 g | Fat 12 g
Per Serving | Calories 60
Protein 3 g | Carbs 6 g | Fat 3.5 g