Chilled Chocolate Banana Cups has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin B6.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chilled Chocolate Banana Cups, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 18% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 360.5 mg | 10.3% | ||
Sodium | 15 mg | 0.6% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 15 mg 0.6%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 3.3 g13.2%
Sugars 10.6 g
Protein 1.7 g 3.4%
Vitamin A 1.3% Vitamin C 16.1%
Calcium 0.7% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 2.9 g | Carbs 29.8 g | Fat 3.8 g
Per Serving | Calories 485
Protein 46.3 g | Carbs 54.4 g | Fat 11.7 g
Per Serving | Calories 146
Protein 2.8 g | Carbs 32.2 g | Fat 2.1 g
Per Serving | Calories 282
Protein 3.2 g | Carbs 46.6 g | Fat 11.5 g
Per Serving | Calories 308
Protein 11.4 g | Carbs 49.9 g | Fat 8.3 g
Per Serving | Calories 290
Protein 14.9 g | Carbs 27.9 g | Fat 12.7 g
Per Serving | Calories 187
Protein 5.7 g | Carbs 19 g | Fat 6.6 g
Per Serving | Calories 79
Protein 3.9 g | Carbs 9.2 g | Fat 3 g