Chilled Avocado and Mint Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chilled Avocado and Mint Soup has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 55% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 120 mg 5%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 7 g 14%
Vitamin A 10% Vitamin C 25%
Calcium 15% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 14 g | Carbs 42 g | Fat 7 g
Per Serving | Calories 60
Protein 3 g | Carbs 8 g | Fat 2 g
Per Serving | Calories 90
Protein 6 g | Carbs 10 g | Fat 2.5 g
Per Serving | Calories 440
Protein 15 g | Carbs 38 g | Fat 30 g
Per Serving | Calories 170
Protein 12 g | Carbs 18 g | Fat 7 g
Per Serving | Calories 220
Protein 21 g | Carbs 17 g | Fat 8 g
Per Serving | Calories 570
Protein 33 g | Carbs 31 g | Fat 36 g