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Chili using Two-Step Starter - Recipe and Nutrition Facts
41

Chili using Two-Step Starter Recipe

Chili using Two-Step Starter has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chili using Two-Step Starter has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat58%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C2.6 mg4.4%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.07 mg4.5%
Riboflavin0.28 mg16.7%
Niacin5.1 mg25.7%
Vitamin B60.29 mg14.7%
Folate9.2 mcg2.3%
Vitamin B122.3 mcg38.9%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron3 mg16.9%
Magnesium22.8 mg5.7%
Phosphorus160 mg16%
Potassium322.1 mg9.2%
Sodium964.8 mg40.2%
Zinc4.7 mg31.3%
Copper0.08 mg4.1%
Manganese0.02 mg1%
Selenium15.8 mcg22.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.1 g5%
Dietary Fiber4.7 g18.8%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.9 g51.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.3 g38.9%
Saturated Fat8.1 g40.5%
Monounsaturated Fat8.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 377 Calories from Fat 0

% Daily Value *

Total Fat 25.3 g 38.9%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 78.2 mg 26.1%

Sodium 964.8 mg 40.2%

Total Carbohydrates 15.1 g 5%

Dietary Fiber 4.7 g18.8%

Sugars 5.5 g

Protein 25.9 g 51.8%

Vitamin A 7.4% Vitamin C 4.4%

Calcium 4.9% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2286114 Embed Table:

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