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Chili , Soup supper size - Recipe and Nutrition Facts
64

Chili, Soup supper size Recipe

Chili, Soup supper size has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Chili, Soup supper size has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat32%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C13.2 mg22%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1.2%
Riboflavin0.07 mg4.1%
Niacin2 mg10.2%
Vitamin B60.11 mg5.6%
Folate3.2 mcg0.8%
Vitamin B121.2 mcg20%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron3.5 mg19.6%
Magnesium11.6 mg2.9%
Phosphorus62 mg6.2%
Potassium285.8 mg8.2%
Sodium551.1 mg23%
Zinc1.6 mg10.9%
Copper0.07 mg3.6%
Manganese0.05 mg2.7%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44 g14.7%
Dietary Fiber7.5 g30%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat4.9 g24.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 38.4 mg 12.8%

Sodium 551.1 mg 23%

Total Carbohydrates 44 g 14.7%

Dietary Fiber 7.5 g30%

Sugars 4.9 g

Protein 14.6 g 29.2%

Vitamin A 8.3% Vitamin C 22%

Calcium 6.7% Iron 19.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=598081 Embed Table:

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