Chili-Rubbed Chicken with Barbecue Table Mop has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chili-Rubbed Chicken with Barbecue Table Mop has been given a composite ranking of 27, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 21% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57 g | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 175 mg 58.3%
Sodium 1320 mg 55%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 6 g24%
Sugars 24 g
Protein 57 g 114%
Vitamin A 110% Vitamin C 40%
Calcium 10% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 16 g | Carbs 5 g | Fat 16 g
Per Serving | Calories 260
Protein 23 g | Carbs 9 g | Fat 14 g
Per Serving | Calories 400
Protein 55 g | Carbs 2 g | Fat 17 g
Per Serving | Calories 490
Protein 29 g | Carbs 43 g | Fat 22 g
Per Serving | Calories 600
Protein 40 g | Carbs 8 g | Fat 45 g
Per Serving | Calories 370
Protein 12 g | Carbs 52 g | Fat 13 g
Per Serving | Calories 580
Protein 31 g | Carbs 38 g | Fat 35 g
Per Serving | Calories 80
Protein 2 g | Carbs 11 g | Fat 4 g