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Chili Relleno & Chicken Casserole - Recipe and Nutrition Facts
15

Chili Relleno & Chicken Casserole Recipe

Chili Relleno & Chicken Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Chili Relleno & Chicken Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat47%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A725 IU14.5%
Vitamin C6.7 mg11.1%
Vitamin D75.2 IU18.8%
Vitamin E0.22 mg0.73%
Thiamin0.16 mg10.4%
Riboflavin0.51 mg29.8%
Niacin3.4 mg16.9%
Vitamin B60.25 mg12.7%
Folate63.6 mcg15.9%
Vitamin B121 mcg17.2%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium338 mg33.8%
Iron2.2 mg12.1%
Magnesium26.4 mg6.6%
Phosphorus351 mg35.1%
Potassium292.8 mg8.4%
Sodium506.1 mg21.1%
Zinc2.3 mg15%
Copper0.06 mg2.8%
Manganese0.12 mg5.8%
Selenium17.9 mcg25.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.7 g5.9%
Dietary Fiber0.7 g2.8%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.3 g46.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat8.2 g41%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 317 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 168.6 mg 56.2%

Sodium 506.1 mg 21.1%

Total Carbohydrates 17.7 g 5.9%

Dietary Fiber 0.7 g2.8%

Sugars 4.8 g

Protein 23.3 g 46.6%

Vitamin A 14.5% Vitamin C 11.1%

Calcium 33.8% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1993861 Embed Table:

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