Chili - No Meat, 3 beans & chickpeas has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 57.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chili - No Meat, 3 beans & chickpeas has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 5% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1110 IU | 22.2% | ||
Vitamin C | 43.5 mg | 72.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.35 mg | 23.6% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 268.4 mcg | 67.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 111.6 mg | 27.9% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 796.5 mg | 22.8% | ||
Sodium | 532.3 mg | 22.2% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.49 mg | 24.5% | ||
Manganese | 1.1 mg | 57.1% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.2 g | 19.1% | ||
Dietary Fiber | 17.8 g | 71.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 532.3 mg 22.2%
Total Carbohydrates 57.2 g 19.1%
Dietary Fiber 17.8 g71.2%
Sugars 2 g
Protein 17.1 g 34.2%
Vitamin A 22.2% Vitamin C 72.5%
Calcium 8.2% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 16.5 g | Carbs 25.9 g | Fat 5.5 g
Per Serving | Calories 243
Protein 25.1 g | Carbs 29.1 g | Fat 2.7 g
Per Serving | Calories 304
Protein 29.7 g | Carbs 29 g | Fat 8.3 g
Per Serving | Calories 199
Protein 23.7 g | Carbs 23 g | Fat 2.2 g