Chili - My Favorite Recipe (1 ladle=serving) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Chili - My Favorite Recipe (1 ladle=serving) has been given a composite ranking of 56, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 18% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 400.9 mg | 11.5% | ||
Sodium | 756.6 mg | 31.5% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 21.7 mg 7.2%
Sodium 756.6 mg 31.5%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 5.8 g23.2%
Sugars 6.2 g
Protein 12.3 g 24.6%
Vitamin A 9.3% Vitamin C 16.1%
Calcium 1.6% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 26.5 g | Carbs 22.1 g | Fat 8.9 g
Per Serving | Calories 292
Protein 30.3 g | Carbs 23.6 g | Fat 9.4 g
Per Serving | Calories 196
Protein 11.9 g | Carbs 15.5 g | Fat 9.7 g
Per Serving | Calories 237
Protein 12.6 g | Carbs 20.7 g | Fat 8.8 g