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Chili - Low Sodium w/a kick - Recipe and Nutrition Facts
83

Chili - Low Sodium w/a kick Recipe

Chili - Low Sodium w/a kick has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chili - Low Sodium w/a kick has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat33%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.04 mg2.7%
Riboflavin0.15 mg9.1%
Niacin2.8 mg14.1%
Vitamin B60.18 mg9%
Folate9.2 mcg2.3%
Vitamin B121.2 mcg19.6%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron1.2 mg6.9%
Magnesium16.4 mg4.1%
Phosphorus91 mg9.1%
Potassium561 mg16%
Sodium122.1 mg5.1%
Zinc2.4 mg15.9%
Copper0.06 mg3.2%
Manganese0.04 mg2.1%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.2 g13.1%
Dietary Fiber18.9 g75.6%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat4.3 g21.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 306 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 39.1 mg 13%

Sodium 122.1 mg 5.1%

Total Carbohydrates 39.2 g 13.1%

Dietary Fiber 18.9 g75.6%

Sugars 6.6 g

Protein 19.7 g 39.4%

Vitamin A Vitamin C 1.1%

Calcium 1.2% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=469801 Embed Table:

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