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Chili Cups 1 - Recipe and Nutrition Facts
50

Chili Cups 1 Recipe

Chili Cups 1 has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chili Cups 1 has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat52%
 Calories from Carbs25%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C3.3 mg5.5%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.12 mg8.2%
Riboflavin0.17 mg10.2%
Niacin3.1 mg15.7%
Vitamin B60.21 mg10.3%
Folate25.6 mcg6.4%
Vitamin B121.1 mcg17.7%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium175 mg17.5%
Iron1.9 mg10.7%
Magnesium18.4 mg4.6%
Phosphorus171 mg17.1%
Potassium270.1 mg7.7%
Sodium571.6 mg23.8%
Zinc1.9 mg12.9%
Copper0.09 mg4.5%
Manganese0.14 mg7.1%
Selenium11 mcg15.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.3 g4.8%
Dietary Fiber1.3 g5.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat5.5 g27.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 42 mg 14%

Sodium 571.6 mg 23.8%

Total Carbohydrates 14.3 g 4.8%

Dietary Fiber 1.3 g5.2%

Sugars 1.2 g

Protein 13 g 26%

Vitamin A 13.2% Vitamin C 5.5%

Calcium 17.5% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=890391 Embed Table:

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