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Chili Con Corne E style - Recipe and Nutrition Facts
68

Chili Con Corne E style Recipe

Chili Con Corne E style has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chili Con Corne E style has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat46%
 Calories from Carbs31%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C8.3 mg13.8%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.07 mg4.9%
Riboflavin0.1 mg6.1%
Niacin1.5 mg7.6%
Vitamin B60.16 mg8.2%
Folate26.4 mcg6.6%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron1.3 mg7.2%
Magnesium20.4 mg5.1%
Phosphorus74 mg7.4%
Potassium271.5 mg7.8%
Sodium239.5 mg10%
Zinc1.1 mg7.5%
Copper0.1 mg5.1%
Manganese0.18 mg8.9%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.8 g2.6%
Dietary Fiber2.9 g11.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat2 g10%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 100 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 17 mg 5.7%

Sodium 239.5 mg 10%

Total Carbohydrates 7.8 g 2.6%

Dietary Fiber 2.9 g11.6%

Sugars 0.2 g

Protein 6 g 12%

Vitamin A 11.9% Vitamin C 13.8%

Calcium 2.3% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2353305 Embed Table:

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