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Chili Cheese Omelet for 2 - Recipe and Nutrition Facts
7

Chili Cheese Omelet for 2 Recipe

Chili Cheese Omelet for 2 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chili Cheese Omelet for 2 has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat37%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A655 IU13.1%
Vitamin C0 mg
Vitamin D13.2 IU3.3%
Vitamin E0.26 mg0.87%
Thiamin0.02 mg1%
Riboflavin0.13 mg7.5%
Niacin0.02 mg0.1%
Vitamin B60.04 mg1.8%
Folate11.6 mcg2.9%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium219 mg21.9%
Iron0.72 mg4%
Magnesium7.6 mg1.9%
Phosphorus45 mg4.5%
Potassium75.2 mg2.1%
Sodium555.6 mg23.2%
Zinc0.6 mg4%
Copper0.03 mg1.7%
Manganese0.01 mg0.6%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.1 g1%
Dietary Fiber0.4 g1.6%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.8 g37.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat2.8 g14%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 144 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 118.2 mg 39.4%

Sodium 555.6 mg 23.2%

Total Carbohydrates 3.1 g 1%

Dietary Fiber 0.4 g1.6%

Sugars 0.4 g

Protein 18.8 g 37.6%

Vitamin A 13.1% Vitamin C

Calcium 21.9% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=588595 Embed Table:

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