Chili Cheese Breakfast Bake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Chili Cheese Breakfast Bake has been given a composite ranking of 22, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 31% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.55 mg | 32.5% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 428 mg | 42.8% | ||
Potassium | 392.2 mg | 11.2% | ||
Sodium | 534.3 mg | 22.3% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 22.1 mcg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 231.4 mg 77.1%
Sodium 534.3 mg 22.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 3.3 g13.2%
Sugars 0.4 g
Protein 26.5 g 53%
Vitamin A 11.6% Vitamin C 10.4%
Calcium 36% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 19.5 g | Carbs 20.5 g | Fat 24.2 g
Per Serving | Calories 280
Protein 10.7 g | Carbs 39.3 g | Fat 8.5 g
Per Serving | Calories 324
Protein 8.5 g | Carbs 19.1 g | Fat 25 g
Per Serving | Calories 107
Protein 4.9 g | Carbs 19.2 g | Fat 1.6 g
Per Serving | Calories 227
Protein 10.5 g | Carbs 39.1 g | Fat 2.8 g
Per Serving | Calories 420
Protein 16 g | Carbs 94 g | Fat 1.7 g