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Chili Blanco - Recipe and Nutrition Facts
70

Chili Blanco Recipe

Chili Blanco has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Folate.

The food contains 68.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 9.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chili Blanco, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat20%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium
  • Very high in Iron
  • Very high in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.3 mg19.9%
Riboflavin0.12 mg7.1%
Niacin0.48 mg2.4%
Vitamin B60.28 mg14.1%
Folate193.2 mcg48.3%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium254 mg25.4%
Iron9.7 mg53.8%
Magnesium152.8 mg38.2%
Phosphorus279 mg27.9%
Potassium1 mg0%
Sodium413.4 mg17.2%
Zinc3.3 mg22.2%
Copper0.7 mg34.9%
Manganese1.6 mg78.9%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.7 g22.9%
Dietary Fiber14.5 g58%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.4 g86.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat6.4 g32%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 557 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 66.1 mg 22%

Sodium 413.4 mg 17.2%

Total Carbohydrates 68.7 g 22.9%

Dietary Fiber 14.5 g58%

Sugars 1.4 g

Protein 43.4 g 86.8%

Vitamin A 3.2% Vitamin C 5.2%

Calcium 25.4% Iron 53.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=560931 Embed Table:

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