Chiles Rellenos Casserole 2 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Chiles Rellenos Casserole 2, and we advise that this food sparingly.
Calories from Protein | 40% | |
Calories from Fat | 44% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.5 IU | 0.01% | Bottom 30% | Low |
Retinol | 71.3 mcg | |||
Vitamin C | 39.1 mg | 65.2% | Top 10% | Very High |
Vitamin D | 24.3 IU | 6.1% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 16.8 mcg | 4.2% | Mid 40% | Average |
Folic Acid | 0.5 mcg | |||
Vitamin B12 | 0.5 mcg | 8.3% | Top 30% | High |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278.7 mg | 27.9% | Top 10% | Very High |
Iron | 0.5 mg | 2.8% | Mid 40% | Average |
Magnesium | 18.3 mg | 4.6% | Mid 40% | Average |
Phosphorus | 237.1 mg | 23.7% | Top 10% | Very High |
Potassium | 166.3 mg | 4.8% | Mid 40% | Average |
Sodium | 313.4 mg | 13.1% | Top 30% | High |
Zinc | 1.5 mg | 9.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 9.4 mcg | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 0.25 g | 0.99% | Bottom 30% | Low |
Sugars | 2.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 3.2 g | 15.8% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 104
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 134 mg 44.7%
Sodium 633 mg 26.4%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 0.5 g2%
Sugars 5.7 g
Protein 23.4 g 46.8%
Vitamin A 0% Vitamin C 131.7%
Calcium 56.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 11.8 g | Carbs 4.7 g | Fat 13.7 g
Per Serving | Calories 223
Protein 11.3 g | Carbs 8.7 g | Fat 18.4 g
Per Serving | Calories 301
Protein 15.8 g | Carbs 12.3 g | Fat 21.3 g
Per Serving | Calories 193
Protein 11.6 g | Carbs 8.1 g | Fat 13 g
Per Serving | Calories 126
Protein 9.8 g | Carbs 3.4 g | Fat 8.9 g
Per Serving | Calories 171
Protein 7.4 g | Carbs 24.5 g | Fat 5.5 g
Per Serving | Calories 201
Protein 9.9 g | Carbs 8.8 g | Fat 14 g
Per Serving | Calories 147
Protein 18 g | Carbs 9.2 g | Fat 3.8 g