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Chickpea Salad , Hummus or Spread - Recipe and Nutrition Facts
87

Chickpea Salad, Hummus or Spread Recipe

Chickpea Salad, Hummus or Spread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chickpea Salad, Hummus or Spread has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat24%
 Calories from Carbs58%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C4.1 mg6.8%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.09 mg6.2%
Riboflavin0.07 mg4.3%
Niacin0.24 mg1.2%
Vitamin B60.23 mg11.3%
Folate73.2 mcg18.3%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron1.3 mg7.3%
Magnesium36.4 mg9.1%
Phosphorus105 mg10.5%
Potassium228.7 mg6.5%
Sodium133.4 mg5.6%
Zinc0.93 mg6.2%
Copper0.14 mg6.9%
Manganese0.39 mg19.6%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber4.4 g17.6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat0.6 g3%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 1.1 mg 0.4%

Sodium 133.4 mg 5.6%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 4.4 g17.6%

Sugars 1.5 g

Protein 5.6 g 11.2%

Vitamin A 0.5% Vitamin C 6.8%

Calcium 5.8% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2047372 Embed Table:

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