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Chickpea of the Sea Filling - Recipe and Nutrition Facts
87

Chickpea of the Sea Filling Recipe

Chickpea of the Sea Filling has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Folate.

The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Chickpea of the Sea Filling, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat36%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • Very high in Iron
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C5 mg8.3%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.16 mg10.4%
Riboflavin0.1 mg5.8%
Niacin0.9 mg4.5%
Vitamin B60.25 mg12.7%
Folate262.4 mcg65.6%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%
Iron5.5 mg30.8%
Magnesium86.4 mg21.6%
Phosphorus273 mg27.3%
Potassium548.4 mg15.7%
Sodium328.6 mg13.7%
Zinc2.5 mg16.6%
Copper0.57 mg28.6%
Manganese0.25 mg12.7%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.5 g15.2%
Dietary Fiber12.3 g49.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat1.5 g7.5%
Monounsaturated Fat7.3 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 10.2 mg 3.4%

Sodium 328.6 mg 13.7%

Total Carbohydrates 45.5 g 15.2%

Dietary Fiber 12.3 g49.2%

Sugars 2.1 g

Protein 14 g 28%

Vitamin A 3.4% Vitamin C 8.3%

Calcium 12.3% Iron 30.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1252304 Embed Table:

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