Chickpea and Millet Nut Roast has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 62.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chickpea and Millet Nut Roast has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | Top 30% | High |
Retinol | 0 mcg | |||
Vitamin C | 7.1 mg | 11.8% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.8 mg | 19.2% | Top 30% | High |
Vitamin B6 | 0.64 mg | 32.1% | Top 10% | Very High |
Folate | 128.2 mcg | 32.1% | Top 10% | Very High |
Folic Acid | 6.4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71.8 mg | 7.2% | Top 30% | High |
Iron | 3.2 mg | 17.8% | Top 10% | Very High |
Magnesium | 82.1 mg | 20.5% | Top 10% | Very High |
Phosphorus | 312.8 mg | 31.3% | Top 10% | Very High |
Potassium | 410.9 mg | 11.7% | Top 10% | Very High |
Sodium | 272.4 mg | 11.3% | Mid 40% | Average |
Zinc | 1.9 mg | 12.8% | Top 10% | Very High |
Copper | 0.64 mg | 32.1% | Top 10% | Very High |
Manganese | 1.3 mg | 64.1% | Top 10% | Very High |
Selenium | 15.4 mcg | 22% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | Top 30% | High |
Dietary Fiber | 7.7 g | 30.8% | Top 10% | Very High |
Sugars | 2.8 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | Top 30% | High |
Saturated Fat | 2.3 g | 11.5% | Mid 40% | Average |
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 562 Calories from Fat 256
% Daily Value *
Total Fat 28.4 g 43.7%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 0 mg
Sodium 424.9 mg 17.7%
Total Carbohydrates 62.7 g 20.9%
Dietary Fiber 12 g48%
Sugars 4.4 g
Protein 18.5 g 37%
Vitamin A 13.3% Vitamin C 18.3%
Calcium 11.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 2.3 g | Carbs 18.9 g | Fat 4.1 g
Per Serving | Calories 224
Protein 6.5 g | Carbs 32.5 g | Fat 8.4 g
Per Serving | Calories 80
Protein 2.5 g | Carbs 15.6 g | Fat 1.1 g
Per Serving | Calories 83
Protein 2.4 g | Carbs 16 g | Fat 0.93 g
Per Serving | Calories 80
Protein 1.6 g | Carbs 8.8 g | Fat 4.8 g
Per Serving | Calories 183
Protein 15.3 g | Carbs 0.52 g | Fat 12.8 g
Per Serving | Calories 98
Protein 1.7 g | Carbs 10 g | Fat 6.3 g
Per Serving | Calories 111
Protein 19.1 g | Carbs 0.61 g | Fat 3.6 g