Chickpea and Corn Patties has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Folate.
The food contains 66.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chickpea and Corn Patties has been given a composite ranking of 79, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 13.6 mg | 22.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.72 mg | 35.8% | ||
Folate | 143.2 mcg | 35.8% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 488.1 mg | 13.9% | ||
Sodium | 915 mg | 38.1% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 1.1 mg | 56% | ||
Selenium | 9.9 mcg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.1 g | 22% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 915 mg 38.1%
Total Carbohydrates 66.1 g 22%
Dietary Fiber 9.3 g37.2%
Sugars 0.9 g
Protein 11.4 g 22.8%
Vitamin A 4.6% Vitamin C 22.7%
Calcium 7.8% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 7.9 g | Carbs 38.9 g | Fat 2.8 g
Per Serving | Calories 457
Protein 16 g | Carbs 67.1 g | Fat 16.8 g
Per Serving | Calories 373
Protein 10.9 g | Carbs 50 g | Fat 15.9 g
Per Serving | Calories 166
Protein 7.4 g | Carbs 27.6 g | Fat 4.4 g