Chickpea A La King in Slower Cooker has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Chickpea A La King in Slower Cooker, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 29% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2950 IU | 59% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 254.7 mg | 7.3% | ||
Sodium | 837.5 mg | 34.9% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 837.5 mg 34.9%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 6 g24%
Sugars 4.2 g
Protein 8.1 g 16.2%
Vitamin A 59% Vitamin C 15.6%
Calcium 2.3% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 7.7 g | Carbs 36 g | Fat 8.8 g
Per Serving | Calories 111
Protein 3.7 g | Carbs 8.4 g | Fat 6.4 g
Per Serving | Calories 502
Protein 24.9 g | Carbs 52.8 g | Fat 22.1 g
Per Serving | Calories 404
Protein 12.1 g | Carbs 52.5 g | Fat 18.1 g
Per Serving | Calories 112
Protein 4.1 g | Carbs 25.5 g | Fat 0.7 g
Per Serving | Calories 175
Protein 8 g | Carbs 34 g | Fat 1.5 g
Per Serving | Calories 129
Protein 7.2 g | Carbs 21.5 g | Fat 2.1 g
Per Serving | Calories 156
Protein 5.4 g | Carbs 29.4 g | Fat 2.9 g