Chicken/vegetable pesto pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken/vegetable pesto pasta has been given a composite ranking of 66, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 25% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 24.2 mg | 40.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 183.2 mg | 5.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 58.8 mg 19.6%
Sodium 1 mg 0%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 3.7 g14.8%
Sugars 1.5 g
Protein 31.7 g 63.4%
Vitamin A 8.4% Vitamin C 40.4%
Calcium 6.4% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 18.2 g | Carbs 37.7 g | Fat 11.3 g
Per Serving | Calories 241
Protein 8.1 g | Carbs 39.3 g | Fat 5.5 g
Per Serving | Calories 493
Protein 23.9 g | Carbs 56.9 g | Fat 21.1 g
Per Serving | Calories 150
Protein 4.6 g | Carbs 24.7 g | Fat 4.9 g
Per Serving | Calories 221
Protein 10.1 g | Carbs 37.9 g | Fat 4.9 g
Per Serving | Calories 256
Protein 8.9 g | Carbs 40.4 g | Fat 3.8 g
Per Serving | Calories 182
Protein 15.4 g | Carbs 16.8 g | Fat 6.6 g
Per Serving | Calories 330
Protein 45.4 g | Carbs 19 g | Fat 7.4 g