Chickenish Salad has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Chickenish Salad, and we advise that this food on a regular basis.
Calories from Protein | 53% | |
Calories from Fat | 7% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0 mg | |||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 853.5 mg | 24.4% | ||
Sodium | 241.2 mg | 10.1% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.4 mg 0.5%
Sodium 241.2 mg 10.1%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 6.9 g27.6%
Sugars 1.9 g
Protein 18.4 g 36.8%
Vitamin A 0.6% Vitamin C 1.9%
Calcium 0.9% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 7 g | Carbs 35.9 g | Fat 5.1 g
Per Serving | Calories 276
Protein 3.3 g | Carbs 30.7 g | Fat 17.3 g
Per Serving | Calories 151
Protein 4.2 g | Carbs 16.6 g | Fat 7.4 g
Per Serving | Calories 286
Protein 25.2 g | Carbs 18.1 g | Fat 13.1 g
Per Serving | Calories 75
Protein 0.1 g | Carbs 18.9 g | Fat 0 g
Per Serving | Calories 98
Protein 4.4 g | Carbs 19.1 g | Fat 0.9 g
Per Serving | Calories 228
Protein 15 g | Carbs 41.1 g | Fat 1.4 g
Per Serving | Calories 73
Protein 2.1 g | Carbs 12.1 g | Fat 2.4 g