Chicken Zuccini Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Chicken Zuccini Pasta, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 34% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 6.4 mg | 32.1% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 211.3 mg | 6% | ||
Sodium | 190 mg | 7.9% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 190 mg 7.9%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 2.1 g8.4%
Sugars 2.3 g
Protein 16.1 g 32.2%
Vitamin A 5% Vitamin C 3.3%
Calcium 3.5% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 40.9 g | Carbs 38.4 g | Fat 8.8 g
Per Serving | Calories 156
Protein 8.7 g | Carbs 29.8 g | Fat 1.2 g
Per Serving | Calories 330
Protein 15.3 g | Carbs 49.9 g | Fat 7.6 g
Per Serving | Calories 327
Protein 23.9 g | Carbs 42.4 g | Fat 7.6 g
Per Serving | Calories 177
Protein 15.8 g | Carbs 13 g | Fat 6.4 g
Per Serving | Calories 249
Protein 9.3 g | Carbs 45.9 g | Fat 3.3 g
Per Serving | Calories 265
Protein 11.1 g | Carbs 31.4 g | Fat 8.6 g
Per Serving | Calories 194
Protein 21.4 g | Carbs 7.4 g | Fat 8.3 g