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Chicken Zuccini Pasta - Recipe and Nutrition Facts
71

Chicken Zuccini Pasta Recipe

Chicken Zuccini Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Chicken Zuccini Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat34%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C2 mg3.3%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.04 mg2.9%
Riboflavin0.06 mg3.3%
Niacin6.4 mg32.1%
Vitamin B60.33 mg16.3%
Folate5.6 mcg1.4%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1.1 mg6.1%
Magnesium19.6 mg4.9%
Phosphorus114 mg11.4%
Potassium211.3 mg6%
Sodium190 mg7.9%
Zinc0.51 mg3.4%
Copper0.04 mg1.8%
Manganese0.07 mg3.6%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber2.1 g8.4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat1.6 g8%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 190 mg 7.9%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 2.1 g8.4%

Sugars 2.3 g

Protein 16.1 g 32.2%

Vitamin A 5% Vitamin C 3.3%

Calcium 3.5% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1788843 Embed Table:

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