Chicken Wrap with Avocado has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin, Folate and Pantothenic Acid.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Wrap with Avocado has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 39% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 16.3 mg | 27.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 15 mg | 75.1% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 121.6 mcg | 30.4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 2.3 mg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 294 mg | 29.4% | ||
Potassium | 834.8 mg | 23.9% | ||
Sodium | 416.1 mg | 17.3% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 17.5 g | 70% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 416.1 mg 17.3%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 17.5 g70%
Sugars 0.3 g
Protein 34.5 g 69%
Vitamin A 17.6% Vitamin C 27.2%
Calcium 3.6% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 32.1 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 163
Protein 28.6 g | Carbs 7.3 g | Fat 1.8 g
Per Serving | Calories 311
Protein 37.1 g | Carbs 15.3 g | Fat 14 g
Per Serving | Calories 403
Protein 41.5 g | Carbs 38.6 g | Fat 9.5 g
Per Serving | Calories 124
Protein 5.1 g | Carbs 27.7 g | Fat 0.3 g
Per Serving | Calories 184
Protein 7.3 g | Carbs 34.9 g | Fat 3.3 g
Per Serving | Calories 404
Protein 39.9 g | Carbs 36.7 g | Fat 10.6 g
Per Serving | Calories 141
Protein 15 g | Carbs 2.1 g | Fat 5.8 g