Chicken Wonton Soup has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 67.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Chicken Wonton Soup, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 6% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.66 mg | 43.9% | ||
Riboflavin | 1.6 mg | 96.9% | ||
Niacin | 27.7 mg | 138.5% | ||
Vitamin B6 | 1.1 mg | 52.7% | ||
Folate | 148.8 mcg | 37.2% | ||
Vitamin B12 | 1.2 mcg | 19.3% | ||
Pantothenic Acid | 4.7 mg | 46.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 8.5 mg | 47.2% | ||
Magnesium | 143.6 mg | 35.9% | ||
Phosphorus | 745 mg | 74.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 10 mg | 0.4% | ||
Zinc | 3.4 mg | 22.9% | ||
Copper | 1.2 mg | 61.6% | ||
Manganese | 1.6 mg | 82.2% | ||
Selenium | 64.4 mcg | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.1 g | 22.4% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 55.1 mg 18.4%
Sodium 10 mg 0.4%
Total Carbohydrates 67.1 g 22.4%
Dietary Fiber 7.4 g29.6%
Sugars 7.2 g
Protein 44 g 88%
Vitamin A 3.7% Vitamin C 13%
Calcium 13.1% Iron 47.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 19.9 g | Carbs 25.6 g | Fat 1.5 g
Per Serving | Calories 372
Protein 33.9 g | Carbs 11 g | Fat 21.3 g
Per Serving | Calories 127
Protein 9.7 g | Carbs 9.2 g | Fat 0.2 g
Per Serving | Calories 88
Protein 1.6 g | Carbs 13.1 g | Fat 3.7 g
Per Serving | Calories 120
Protein 4.5 g | Carbs 19.1 g | Fat 3.1 g
Per Serving | Calories 170
Protein 7.6 g | Carbs 23 g | Fat 5 g
Per Serving | Calories 88
Protein 4.6 g | Carbs 11.1 g | Fat 3.2 g
Per Serving | Calories 52
Protein 1.1 g | Carbs 9.1 g | Fat 1.4 g