Chicken With Sun-Dried Tomato, Eggplant and Basil (Serves 4) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken With Sun-Dried Tomato, Eggplant and Basil (Serves 4) has been given a composite ranking of 75, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 45% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 14.4 mg | 72.1% | ||
Vitamin B6 | 0.79 mg | 39.4% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 757.7 mg | 21.6% | ||
Sodium | 270.9 mg | 11.3% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.56 mg | 28.1% | ||
Selenium | 26.3 mcg | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 70.5 mg 23.5%
Sodium 270.9 mg 11.3%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 4.2 g16.8%
Sugars 1.6 g
Protein 31.3 g 62.6%
Vitamin A 5.9% Vitamin C 9.9%
Calcium 7.5% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 576
Protein 47.6 g | Carbs 12 g | Fat 37.4 g
Per Serving | Calories 326
Protein 36.7 g | Carbs 39.5 g | Fat 3.7 g
Per Serving | Calories 247
Protein 18.5 g | Carbs 29.3 g | Fat 6.8 g
Per Serving | Calories 412
Protein 29.4 g | Carbs 48 g | Fat 12.6 g
Per Serving | Calories 303
Protein 18.8 g | Carbs 37 g | Fat 10 g
Per Serving | Calories 187
Protein 26.4 g | Carbs 10.2 g | Fat 3.8 g
Per Serving | Calories 178
Protein 19.1 g | Carbs 6.5 g | Fat 8.2 g
Per Serving | Calories 186
Protein 23.1 g | Carbs 10.5 g | Fat 5.1 g