Chicken with Polenta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Polenta has been given a composite ranking of 44, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 26% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 690 mg | 19.7% | ||
Sodium | 1070 mg | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1070 mg 44.6%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 36 g 72%
Vitamin A 40% Vitamin C 60%
Calcium 45% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 19 g | Carbs 20 g | Fat 17 g
Per Serving | Calories 440
Protein 35 g | Carbs 53 g | Fat 11 g
Per Serving | Calories 210
Protein 22 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 210
Protein 22 g | Carbs 9 g | Fat 11 g
Per Serving | Calories 180
Protein 5 g | Carbs 33 g | Fat 3 g
Per Serving | Calories 290
Protein 14 g | Carbs 17 g | Fat 19 g
Per Serving | Calories 120
Protein 3 g | Carbs 19 g | Fat 4 g
Per Serving | Calories 170
Protein 9 g | Carbs 27 g | Fat 3 g