Chicken With Parsley and Pistachio Pesto over Pasta has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Chicken With Parsley and Pistachio Pesto over Pasta, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 22% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.37 IU | 0.01% | Bottom 30% | Low |
Retinol | 10 mcg | |||
Vitamin C | 7.8 mg | 13% | Top 30% | High |
Vitamin D | 6.7 IU | 1.7% | Mid 40% | Average |
Thiamin | 0.37 mg | 24.7% | Top 10% | Very High |
Riboflavin | 0.37 mg | 21.8% | Top 10% | Very High |
Niacin | 7.4 mg | 37% | Top 10% | Very High |
Vitamin B6 | 0.37 mg | 18.5% | Top 10% | Very High |
Folate | 111.1 mcg | 27.8% | Top 10% | Very High |
Folic Acid | 92.6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24.4 mg | 2.4% | Mid 40% | Average |
Iron | 2.2 mg | 12.3% | Top 30% | High |
Magnesium | 37.4 mg | 9.4% | Top 30% | High |
Phosphorus | 166.3 mg | 16.6% | Top 30% | High |
Potassium | 241.1 mg | 6.9% | Top 30% | High |
Sodium | 39.7 mg | 1.7% | Bottom 30% | Low |
Zinc | 1.1 mg | 7.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.37 mg | 18.5% | Top 30% | High |
Selenium | 34.1 mcg | 48.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 0.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.9% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 3.3 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.3% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.2% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 671 Calories from Fat 148
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 72.6 mg 24.2%
Sodium 107.2 mg 4.5%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 4.5 g18%
Sugars 2.4 g
Protein 40.3 g 80.6%
Vitamin A 0% Vitamin C 35%
Calcium 6.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 16.2 g | Carbs 3.4 g | Fat 23.3 g
Per 100g | Calories 193
Protein 11.2 g | Carbs 15.6 g | Fat 10.4 g
Per Serving | Calories 188
Protein 14.6 g | Carbs 3.6 g | Fat 12.5 g
Per Serving | Calories 287
Protein 12.4 g | Carbs 26.5 g | Fat 15.3 g
Per Serving | Calories 257
Protein 15.7 g | Carbs 16.7 g | Fat 14.2 g
Per Serving | Calories 203
Protein 1.2 g | Carbs 36.2 g | Fat 6.7 g
Per Serving | Calories 158
Protein 15.1 g | Carbs 3.1 g | Fat 9.1 g
Per Serving | Calories 90
Protein 6.3 g | Carbs 6.2 g | Fat 4.8 g