Chicken with Marjoram in a sour cream tomato broth has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Marjoram in a sour cream tomato broth has been given a composite ranking of 45, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 31% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2495 IU | 49.9% | ||
Vitamin C | 46.1 mg | 76.8% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 27.2 mg | 136.1% | ||
Vitamin B6 | 1.6 mg | 79.6% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 1 mcg | 16.8% | ||
Pantothenic Acid | 2.1 mg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 542 mg | 54.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 379.2 mg | 15.8% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 42.9 mcg | 61.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.4 g | 110.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 145.8 mg 48.6%
Sodium 379.2 mg 15.8%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 3.6 g14.4%
Sugars 2.8 g
Protein 55.4 g 110.8%
Vitamin A 49.9% Vitamin C 76.8%
Calcium 8.4% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 21.3 g | Carbs 17.8 g | Fat 11.9 g
Per Serving | Calories 69
Protein 11.2 g | Carbs 0.7 g | Fat 2.1 g
Per Serving | Calories 272
Protein 15.1 g | Carbs 14.9 g | Fat 16.6 g
Per Serving | Calories 76
Protein 6.2 g | Carbs 5.7 g | Fat 3.4 g
Per Serving | Calories 357
Protein 54.8 g | Carbs 9.4 g | Fat 10.1 g
Per Serving | Calories 348
Protein 30.4 g | Carbs 33.5 g | Fat 11.1 g
Per Serving | Calories 202
Protein 16.3 g | Carbs 17.4 g | Fat 7.8 g
Per Serving | Calories 539
Protein 78.4 g | Carbs 46.6 g | Fat 10 g