Chicken with Ham, Fennel and Orange has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Ham, Fennel and Orange has been given a composite ranking of 34, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 55% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1490 mg 62.1%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 31 g 62%
Vitamin A 2% Vitamin C 20%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 20 g | Carbs 8 g | Fat 21 g
Per 100g | Calories 182
Protein 8.5 g | Carbs 20.6 g | Fat 6.8 g
Per Serving | Calories 380
Protein 55 g | Carbs 8 g | Fat 13 g
Per Serving | Calories 560
Protein 43 g | Carbs 9 g | Fat 37 g
Per Serving | Calories 550
Protein 28 g | Carbs 18 g | Fat 40 g
Per Serving | Calories 130
Protein 1 g | Carbs 8 g | Fat 10 g
Per Serving | Calories 480
Protein 25 g | Carbs 15 g | Fat 36 g
Per Serving | Calories 400
Protein 9 g | Carbs 46 g | Fat 20 g