Chicken with Green Peppercorn Sauce 1 Recipe
Chicken with Green Peppercorn Sauce 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 40.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Green Peppercorn Sauce 1 has been given a composite ranking of 26, and in moderation.
Calorie Breakdown
| Calories from Protein | 63% | |
| Calories from Fat | 30% | |
| Calories from Carbs | 7% |
Why this is good for you
- Very high in Protein
Why this is bad for you
- Very high in Cholesterol
- High in Sodium
Mineral Analysis
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 4.3 g | 1.4% | ||
| Dietary Fiber | 0.5 g | 2% |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 40.2 g | 80.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 8.5 g | 13.1% | ||
| Saturated Fat | 2.8 g | 14% | ||
| Monounsaturated Fat | 3.7 g | |||
| Polyunsaturated Fat | 1 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 263 Calories from Fat 76
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 530 mg 22.1%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 0.5 g2%
Sugars
Protein 40.2 g 80.4%
Vitamin A Vitamin C
Calcium 3.3% Iron 9.4%
*Based on a 2000 Calorie diet
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