Chicken with Figs in Ras-el-Hanout and Couscous has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Figs in Ras-el-Hanout and Couscous has been given a composite ranking of 40, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 37% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1320 mg 55%
Total Carbohydrates 30 g 10%
Dietary Fiber 4 g16%
Sugars 20 g
Protein 24 g 48%
Vitamin A 70% Vitamin C 10%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 23 g | Carbs 24 g | Fat 7 g
Per Serving | Calories 242
Protein 26.9 g | Carbs 17.8 g | Fat 4.5 g
Per Serving | Calories 101
Protein 13.2 g | Carbs 7 g | Fat 2.3 g
Per Serving | Calories 350
Protein 15 g | Carbs 6 g | Fat 27 g
Per Serving | Calories 150
Protein 3 g | Carbs 28 g | Fat 3.5 g
Per Serving | Calories 510
Protein 18 g | Carbs 35 g | Fat 33 g
Per Serving | Calories 360
Protein 12 g | Carbs 17 g | Fat 27 g