Chicken with bowties has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Chicken with bowties, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 50% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1925 IU | 38.5% | ||
Vitamin C | 100.9 mg | 168.1% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 841 mg | 24% | ||
Sodium | 934.6 mg | 38.9% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.71 mg | 35.6% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 14.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 0
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 52.8 mg 17.6%
Sodium 934.6 mg 38.9%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 4.6 g18.4%
Sugars 3.5 g
Protein 26.8 g 53.6%
Vitamin A 38.5% Vitamin C 168.1%
Calcium 8.7% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 25 g | Carbs 15 g | Fat 0.5 g
Per Serving | Calories 597
Protein 108 g | Carbs 16.7 g | Fat 8.4 g
Per Serving | Calories 169
Protein 27.7 g | Carbs 9.9 g | Fat 1.7 g
Per Serving | Calories 419
Protein 29.2 g | Carbs 67.1 g | Fat 3.4 g
Per Serving | Calories 192
Protein 29 g | Carbs 4.6 g | Fat 7.5 g
Per Serving | Calories 193
Protein 17.9 g | Carbs 16.2 g | Fat 6.7 g
Per Serving | Calories 271
Protein 38.8 g | Carbs 13.9 g | Fat 5.7 g
Per Serving | Calories 399
Protein 30.9 g | Carbs 36.8 g | Fat 14.4 g