Chicken with Baby Onions has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Baby Onions has been given a composite ranking of 43, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 48% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 730 mg | 20.9% | ||
Sodium | 180 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 180 mg 7.5%
Total Carbohydrates 33 g 11%
Dietary Fiber 4 g16%
Sugars 19 g
Protein 24 g 48%
Vitamin A 8% Vitamin C 35%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 27 g | Carbs 8 g | Fat 12 g
Per Serving | Calories 580
Protein 39 g | Carbs 8 g | Fat 41 g
Per Serving | Calories 360
Protein 46 g | Carbs 20 g | Fat 11 g
Per Serving | Calories 360
Protein 21 g | Carbs 20 g | Fat 22 g
Per Serving | Calories 210
Protein 2 g | Carbs 38 g | Fat 5 g
Per Serving | Calories 280
Protein 40 g | Carbs 2 g | Fat 11 g
Per Serving | Calories 590
Protein 40 g | Carbs 47 g | Fat 27 g
Per Serving | Calories 430
Protein 37 g | Carbs 20 g | Fat 24 g