Chicken With a Difference has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken With a Difference has been given a composite ranking of 21, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 66% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 526.7 IU | 10.5% | Top 10% | Very High |
Retinol | 107.9 mcg | |||
Vitamin C | 8.9 mg | 14.9% | Top 30% | High |
Vitamin D | 11.9 IU | 3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.99 mg | 5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 69.3 mcg | 17.3% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.99 mcg | 16.5% | Top 10% | Very High |
Pantothenic Acid | 0.99 mg | 9.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 351.5 mg | 35.1% | Top 10% | Very High |
Iron | 0.99 mg | 5.5% | Mid 40% | Average |
Magnesium | 69.3 mg | 17.3% | Top 10% | Very High |
Phosphorus | 349.5 mg | 35% | Top 10% | Very High |
Potassium | 432.7 mg | 12.4% | Top 10% | Very High |
Sodium | 889.6 mg | 37.1% | Top 10% | Very High |
Zinc | 3 mg | 19.8% | Top 10% | Very High |
Copper | 0.99 mg | 49.5% | Top 10% | Very High |
Manganese | 0.99 mg | 49.5% | Top 10% | Very High |
Selenium | 10.9 mcg | 15.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | Top 30% | High |
Dietary Fiber | 6.9 g | 27.7% | Top 10% | Very High |
Sugars | 7.8 g | |||
Glucose | 2 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 1 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.4 g | 60.6% | Top 10% | Very High |
Saturated Fat | 12.9 g | 64.4% | Top 10% | Very High |
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 514 Calories from Fat 358
% Daily Value *
Total Fat 39.8 g 61.2%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 898.5 mg 37.4%
Total Carbohydrates 24 g 8%
Dietary Fiber 7 g28%
Sugars 7.9 g
Protein 21.2 g 42.4%
Vitamin A 10.6% Vitamin C 15%
Calcium 35.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 15.8 g | Carbs 2.57 g | Fat 0.86 g
Per Serving | Calories 205
Protein 12.6 g | Carbs 9.4 g | Fat 11.5 g
Per Serving | Calories 173
Protein 19.3 g | Carbs 0.98 g | Fat 9.8 g
Per Serving | Calories 268
Protein 14.1 g | Carbs 4.8 g | Fat 21.5 g
Per Serving | Calories 235
Protein 10.8 g | Carbs 17.5 g | Fat 14.1 g
Per Serving | Calories 22
Protein 1.6 g | Carbs 3.3 g | Fat 0.61 g
Per Serving | Calories 188
Protein 31.6 g | Carbs 3.8 g | Fat 4.2 g
Per Serving | Calories 78
Protein 4.1 g | Carbs 7.5 g | Fat 2.3 g